Indian Food in Europe

Indian Food In Europe

April 27, 24

With my extreme love for Indian traditional food and in general for good delicious food ,I planned to start a blog on the actual situation of the Indian food and restaurants in Europe and UK.

I have committed to have a personal review and assessment for different Outlets and Restaurants. The Options available so as to have a true picture for the people hunting and lusting for true and authentic Indian food rendered with quality service.

Keep visiting to know for my new and real time experiences on Indian food in Europe and UK.

Bon Appetit!!!

We are living in a time when the cuisines of other nations are taking hold of Western consumers and this is especially true in Europe with a booming Indian food industry that is partly driven by the Indian business immigrant population in Europe and partly entrepreneurship. There also seems to be a strong demand for Indian food throughout the Europe and UK according to local consumer researchers. In fact, they say that there are just as many if not more Indian restaurants in London alone than in India and one of the best-loved dishes in the UK is curry as well as traditional British dishes.

Europe is following the footsteps of London in this case as the demand for the Indian food grows…..

Roots of Indian Food In Europe

The first Indian restaurant to open was in the UK was called the Hindustani Coffee House and it was founded in 1809 by a man who was of Indian and Irish ancestry, Dean Mahomet. It closed in 1833 and it was not until the 20th century that the UK started to see a boom in the rise of Indian restaurants and markets that specialized in Indian food staples. The word “curry” comes from the Tamil word “kari”, which means spicy sauce. Nowadays you can find an Indian restaurant in most neighborhoods across the UK.

The roots of Indian restaurants and food markets go back to the 1940s and today the tradition continues.

Conclusion

Throughout the Europe’s history there has been a love affair with Indian cuisine and it continues today. Nowadays you will see select British-Indian cooking TV personalities show viewers how to prepare authentic Indian food for those wanting to learn how to make authentic Indian food.

The demand and love for the Indian food has been ever growing since i started this blog in 2013.More and more Indian Restaurants have come up all around Europe.The Europeans have fallen in love with the Indian Cuisine to the extent that now European Restaurants serve Indian food in their menu on selected days of the week.

This love for the Indian food in Europe shows us that its the correct path this is on now like at any other place on the globe.I am happy that the Indian food has start to get the same respect as it enjoys in other parts of the world:))))

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A Night of Culinary Magic at Copper Fox Grill in Birmingham

April 27, 24

This post has been due for long as we visited Birmingham few months back. Me with my wife had a night of culinary magic, a great experience at the Copper Fox Grill, laid back Indian Restaurant and Pub offering signature grills, Wraps and vegetable Platters.

A Night of Culinary Magic at Copper Fox Grill in Birmingham-Indian food in Europe

At Copper Fox Grill, and you’ll find yourself transported to a haven where the aroma of sizzling grills mingles with the laughter of friends and the clinking of glasses. Nestled in , only a stone’s throw away from the local amenities including the Harborne high street, the University of Birmingham, and QE Hospital, is ideal to visit during your lunch break or perhaps on a night out in Harborne in Birmingham.

This gem of a restaurant and bar promises not just a meal, but an experience. Join me on a journey through an unforgettable evening spent in the warm embrace of good food, great company, and enchanting ambiance.

It all began with a reunion…

A long-awaited rendezvous with my school classmate and her husband. Eager to catch up and create new memories, we chose Copper Fox Grill as our meeting spot, drawn by its reputation for laid-back charm and delectable offerings. As we stepped inside, we were greeted by the inviting sight of pool tables and dartboards, promising hours of entertainment ahead.

Seated in a cozy corner, we delved into the menu, brimming with tantalizing options. From signature grills to wraps and vegetable platters, there was something to tempt every palate. After much deliberation, we placed our orders, anticipation building with each passing moment.

As we waited for our food to arrive, we soaked in the atmosphere around us. The ambiance was electric, yet relaxed, with the buzz of conversation and the occasional burst of laughter filling the air. Soft lighting cast a warm glow over the space, creating an aura of intimacy that made us feel right at home.

And then, the moment we had been waiting for arrived …

Our dishes appeared, each one a work of culinary art. From juicy Sizzling Tandoori Chicken Tikka bursting with freshness and in house spicy Masala fries to mouthwatering Chilli Chicken . Me being the only vegetarian in our company, enjoyed the creamy Karahi Paneer with some fresh hot Naan.

To accompany this for drinks we had some fresh chilled beer on Tap the restaurant had. I enjoyed Madri, one of my favorite beers of the European brands.

For me every bite was a revelation, a symphony of flavors dancing on our tongues. We savored each mouthful, sharing stories and laughter as we indulged in the feast before us.

But Copper Fox Grill offered more than just delicious food – it provided a backdrop for memories to be made. As the evening wore on, we found ourselves engrossed in great childhood memories and the life in as whole.

As we bid farewell to Copper Fox Grill, our hearts were full, our bellies satisfied, and our spirits lifted. It was a night of culinary magic to remember, a celebration of friendship, good food, and the simple joys of life. And as we stepped back out into the world beyond, we carried with us the enchanting memories of an unforgettable evening spent in the embrace of Copper Fox Grill.

If you find yourself in Birmingham craving an experience that tantalizes the senses and warms the soul, look no further than Copper Fox Grill. Trust me, it’s more than just a restaurant – it’s a journey worth taking, a story waiting to be told.

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A Culinary Journey at Satya’s Kitchen: Exploring Indian Flavours in Bournemouth, UK

February 25, 24

A Culinary Journey at Satya's Kitchen-Indian food in Europe

In the heart of Bournemouth, a delightful surprise awaited me as I recently met up with my Toastmaster buddy, Stuart, at the newly opened Satya’s Kitchen. Nestled in the vibrant culinary scene of the city, this Indian restaurant promised an authentic experience that we were both eager to explore. This was the Journey at Satya’s Kitchen.

As Stuart and I entered Satya’s Kitchen, the inviting aroma of spices and herbs immediately engulfed us. The restaurant’s warm ambiance and elegant décor set the stage for what would be a memorable culinary adventure.

Seated comfortably, we were welcomed by the friendly staff who guided us through the menu, offering insights into the diverse array of dishes.

The menu, a testament to the richness of Indian cuisine, featured a blend of traditional and contemporary offerings.

A Culinary Journey at Satya's Kitchen: Exploring Indian Flavours in Bournemouth, UK-Indian food in Europe

Exploring the Menu

To kick off our gastronomic journey, we started with an assortment of appetizers. The Chat Papadis were a crispy delight, generously filled with a delectable mixture of spiced flavours.

The Chicken Tikka, perfectly marinated and grilled, showcased the culinary finesse that Satya’s Kitchen takes pride in.

For the drinks, Stuart was eagerly excited and was recommended by the staff with perfection their in-house famous Mango Lassi. We enjoyed some brought in beers and Ale along with us as the restaurant was still in application with the authorities to serve alcoholic beverages at the time of our being there.

For the main course, we opted for a selection of dishes that represented the diverse regional flavors of India. Stuart chose for him Lal Maans, A typical North Indian royal Lamb dish from the state of Rajasthan with its velvety spiced sauce, was a unanimous favorite. This was personally recommended by Chef Satya himself.

I have been always fascinated by the culinary expertise of Satya as a master chef, whose love and passion for cooking and food expresses so well in his dishes. He has been a guest on my Indian Food in Europe Podcast.

The Chicken Chettinad, Simple chicken gravy from South India’s popular chettinad cuisine and cooked to perfection, melted in Stuart’s mouth as he said, leaving behind a symphony of spices that danced on the taste buds.

A highlight of our dining experience for me as a vegetarian was the fragrant Dal Makhani. Dal Makhani is one of the most popular lentil recipes from North Indian Punjabi cuisine and is made with whole black lentils (urad dal or kali dal in Hindi) and kidney beans (rajma in Hindi). I also ordered for Bhindi Masala, One of my favourite .Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices.

We ordered for some freshly made fluffy basmati rice along with a Chilli cheese garlic Naan-A specialty of Satya’s Kitchen. Each grain of rice absorbed the essence of the spices, creating a harmonious medley of flavors.

Vegetarian options were equally impressive. The Bhindi Masala, featuring stir-fried okra, offered a delightful contrast to the meat-centric dishes.

Savoring the Experience …

As we relished each bite, Stuart and I couldn’t help but appreciate the authenticity and attention to detail that went into crafting these dishes. The chef’s commitment to using high-quality ingredients shone through in every element of our meal.

Our culinary adventure was complemented by engaging conversations and laughter, making the experience at Satya’s Kitchen more than just a meal – it was a celebration of friendship and cultural exploration.

Dessert was an absolute must, and we indulged in the Falooda Icecream . The perfect sweet ending to our culinary journey, the dessert left us with a lingering sweetness that mirrored the warmth of our time spent together.

Satya’s Kitchen proved to be a hidden gem in Bournemouth’s culinary landscape, offering a symphony of flavours that transported us to the heart of India. From the warm ambiance to the impeccable service and, of course, the exquisite food, every element of our experience was a testament to the dedication of the team behind Satya’s Kitchen.

As Stuart and I bid farewell..

Our hearts and stomachs full, we couldn’t help but feel grateful for the shared moments of joy and the discovery of a culinary haven in our own backyard. Satya’s Kitchen is undoubtedly a must-visit for anyone in search of an authentic and delightful Indian dining experience in Bournemouth.

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Indian Flavours At Chaiiwala In Luton

December 27, 23

Recently while on our property hunt led us to the heart of England where we discovered a hidden gem that transported us straight to the vibrant streets of India. Join me on this delightful journey as we recount our unforgettable experience at Chaiiwala, a charming Indian restaurant nestled in the town of Luton.

Our journey began in Bournemouth, a picturesque coastal town renowned for its sandy beaches and relaxed atmosphere as we drove down to Luton on the look out for some cheap property as first time home buyers in UK.

Indian Flavours at Chaiiwala in Luton-Indian Food in Europe

As we entered Chaiiwala, the aromatic symphony of spices embraced us, setting the stage for an extraordinary dining experience. The restaurant’s decor as a franchise restaurant seamlessly blended modern elegance with traditional Indian charm, creating a warm and inviting atmosphere. From the moment we stepped inside, we knew we were in for a treat.

Chaiiwala’s menu was a culinary tapestry, showcasing the diverse and rich flavours of Indian street food. The extensive array of dishes presented a delightful challenge, as we found ourselves torn between classic favourites and intriguing new offerings.

Our culinary journey kicked off with a selection of appetizers that left our taste buds tingling with delight. The mouthwatering Bhelpuri , with their perfectly flaky crust and flavorful spicing were a nostalgic nod to the street food stalls of Delhi. I chose for myself the crispy Aloo parathas with some fresh curd , provided a tantalizing blend of textures and tastes that set the tone for the feast .

My wife chose for herself the Desi Breakfast which included freshly made Paratha, with Omelet and baked beans in tomato sauce.

To add to our street food experience we ordered some Karak chai, reminding me of the streets of Delhi selling that freshly made sweet and hot tea by the road side to give you that perfect dose of anti sleep.

No Indian meal is complete without a selection of freshly baked bread, and Chaiiwala did not disappoint. The stuffed parathas, with its airy texture and slight char, was the perfect accompaniment to the thick curd.

Our visit to Chaiiwala in Luton was more than just a meal; it was a sensory journey through the vibrant tapestry of Indian street food . The warm hospitality, coupled with the masterful culinary creations, made this experience truly exceptional. As we left the restaurant with satisfied smiles and content hearts, we carried with us the flavours of India that had transcended continents to leave an indelible mark on our culinary memories.

Chaiiwala in Luton is not just a restaurant; it’s a celebration of the rich culinary heritage that Indian street food has to offer. If you find yourself in England and yearning for an authentic taste of India, Chaiiwala is a must-visit destination that promises a culinary adventure like no other.

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A Flavorful Journey at The Eye Of The Tiger Indian Restaurant in Bournemouth

August 18, 23

Last month I decided to meet with a friend .This has been on our to do list for long but due to one or the other reason was postponed. We decided to meet at the centrally located Indian Restaurant Eye of the tiger. This happens to be one of the oldest Indian Restaurants in the town.

Our Culinary escapade at The Eye Of The Tiger Indian Restaurant in the charming town of Bournemouth happened to be just so good. Accompanied by my entrepreneur friend, We embarked on a flavorsome journey that left our taste buds dancing with delight.

Ambiance and Atmosphere: As we entered The Eye Of The Tiger, we were immediately captivated by its inviting and cozy ambiance. The soft lighting, tasteful Indian decor, and soothing background music set the perfect tone for a relaxed and enjoyable dining experience. The restaurant exuded an aura of authenticity, making us feel like we had stepped into a little corner of India right in the heart of Bournemouth.

Warm Hospitality: The staff welcomed us with warm smiles and genuine hospitality, making us feel right at home. Our server, guided us through the menu with enthusiasm and expert knowledge, helping us navigate the diverse selection of Indian dishes.

Culinary Marvels: Now, let’s dive into the star of the show – the food! The Eye Of The Tiger truly excels in presenting a wide array of authentic Indian flavors. We kicked off our lunch with a Plate of Poppadum as starters and Beers.

The Restaurant being owned by some one whom I know and has roots from Bangladesh, We decided to go in for the Bengali Beer called Bangla. .The beer came in chilled with well served.

For the main course, we decided to go for their traditional Thali menu .I chose for the vegetarian version and Deepak chose for him the Non vegetarian Thali.

The restaurant was getting filled up at slow pace while we enjoyed our Lunch .The atmosphere at the restaurant was vibrant and enjoyable. There was a melodious Bollywood music playing at the back.

We decided to go in for the 2nd round of the beers as we enjoyed and shared with our life happenings .Deepak enlightened upon so many brilliant insights with his successful Skin care e-commerce business. Me Sharing with the challenges facing my Indian e-shop on his expertise

Our dining experience at The Eye Of The Tiger Indian Restaurant was truly a feast for the senses. From the inviting ambiance to the expertly crafted dishes, every aspect of our meal was a testament to the restaurant’s commitment to authenticity and quality.

Whether you’re a seasoned fan of Indian cuisine or a curious newcomer, The Eye Of The Tiger is a good destination in Bournemouth. So, gather your friends, prepare your taste buds, and embark on a culinary adventure that will leave you happy .

Until next time, Enjoy your meals 🙂

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Exploring Bombay Palace’s Exquisite Buffet in Winton, Bournemouth

June 27, 23

Last Sunday brought us to the Bombay Palace, a small Indian Restaurant nestled in the heart of Winton, Bournemouth.

Exploring Bombay Palace's Exquisite Buffet in Winton, Bournemouth-Indian food in Europe

If you’re on the lookout for an exceptional Indian dining experience for a good value for money ,then this is the place . Bombay Palace with its exquisite buffet in Winton not only offers a diverse à la carte menu throughout the week but also presents a tantalizing buffet extravaganza every Sunday, featuring an array of delectable dishes from across the Indian subcontinent.

A Gourmet Buffet Experience: For just £12.95, Bombay Palace’s Sunday buffet offers an extraordinary culinary experience that will leave you satiated and eager to return for more. The buffet spread boasts an impressive selection of dishes.

We Kickstarted our culinary adventure with an assortment of mouthwatering starters. From crispy samosas filled with aromatic spices and vegetables to succulent chicken tikka, the options varied and irresistible. Each bite infused a tantalizing burst of flavors, setting the perfect tone for the culinary journey ahead.

The main courses in buffet cater to every palate, offering a diverse range of vegetarian and non-vegetarian options. Vegetarian delights although were far less in comparison to the meat dishes but were mouth watering. It had flavorful Bombay Aloo, Channa Masala,Dalpudi. For meat lovers, the buffet was just mind-blowing with succulent Seekh Kebab, Chicken Tikka Masala, fragrant lamb curry.

For the side dishes to enhance our dining experience, the restaurant had assortiment of accompaniments. Savor the aromatic basmati rice, fluffy naan bread, and a selection of chutneys and pickles that perfectly complemented to the flavors of the main dishes.

Drinks are not included in the buffet ,so we ordered for our ever favourite Mango lassi which was just so thick and mouth watering. They do not sell alcohol in house but you are welcome to bring in your alcohol .They do have a convenience store next to them. So most of the guests were getting in their beer and other beverages from there.

For desert there were some sweet Pastries (not typical Indian sweet dish) but I was told by the owner of the Restaurant Mr. Roy that usually they have different Indian sweets on board.

In addition to the delightful culinary experience with its exquisite buffet in Winton, Bombay Palace had warm hospitality and an inviting ambiance. The restaurant’s charming décor reflects the rich heritage of India, transporting you to vibrant colors and cultural splendor of India. The staff was attentive and friendly .

If you’re in the mood for a sensational Sunday feast, Bombay Palace in Winton, Bournemouth, is the place to be. With its enticing buffet spread, encompassing a myriad of flavors . At just £12.95, indulge in an extensive array of starters, mouthwatering main courses, delectable accompaniments, and divine desserts.

This being the only Restaurant of which I know of in Bournemouth offering ” Eat as much you can “ buffet .It remains a place to go on any Sunday for me for that good value for the money .

Wishing you all happy meals ….

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Dili Haat In The Heart Of Bournemouth,UK

May 21, 23

Last week got the chance of meeting with an old friend from Romania. He happens to be an Indian food lover and is into app development for his food project.

So the obvious choice to meet in the the heart of Bournemouth was one of my favourite Indian Restaurants Dilli haat .They have recently opened their new branch in continuation to the Westbourne branch they have had for years now.

Dili Haat In The Heart Of Bournemouth,UK-Indian food in Europe

The restaurant looks pretty spacious and lively as you enter it. We were greeted with a warm welcome as we sat down to the table right by the the bar .

Since this happened to be a Sunday afternoon and me being a vegetarian since the start of this year , I ordered for my self the famous mouth watering Chole bhature menu they have on the weekends.

Chole bhature is some thing I love right from my School days in India. Growing up in Northern India mostly ,I had my own list of favourite restaurants offering this amazing street food .

My friend to his liking chose to go in for his favourite Lamb Korma menu with some Garlic Naan to it.

We ordered for some fresh draught Cobra beer along with a platter of chutnies and spicy sauces to enjoyed with some hot Poppadums.

While we discussed life ,work and the projects in mind ,the Indian food did its job alongside to us with its tongue tickling and mouthwatering taste.

It was great experience meeting with an old friend and enjoying some good authentic north Indian food right in the heart of Bournemouth.

The staff was amazingly helpful and welcome .I had my phone crashing and was offered an immediate rescue to it with hooking it up to a charger nearby. They do have a good bar with some traditional Indian beers and wines and one the friendliest staff on board.

Since we both had things on the agenda ahead ,we decided to go without the sweet dish and instead opted for quick another round of beer for us :))

Dilli Haat stays on my list of best Indian restaurants and I would thank Arun Sharma ,the owner of the Dilli Haat Restaurant and a good friend to starting this amazing Restaurant chain in Bournemouth. He has been earlier on my Podcast too.

Enjoy your meals ……

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Indo-Pak Food Festival In Eastleigh ,UK

March 19, 23

Last month brought us to this amazing food festival in Eastleigh in south of England.The event was created by some enterprising minds from India and Pakistan and friendly joint venture .The vision of the event was to bring friendship &Unity through flavours..

Indo-Pak Food Festival in Eastleigh ,UK-Indian food in Europe

After our drive of over 50 kms from Bournemouth to attend this event ,we were amazed to see that the parking lot for the event was jam packed .There was a huge line of hungry fans who were waiting to attend the event .We parked the car away from the venue at the first available parking and walked down back to the event venue .

There was chatting and new introductions while the wait took place in the long queue.To our luck the wait was no over than 30 minutes and were able to enter the closed event premises.

The atmosphere was just enchanting and thrilling full of people from all the communities .There were food stalls all over the place with food from different states and parts of India and Pakistan.

For me to attack on with my Indian food hunger was the obvious Golgappa ,which were freshly made with some love and care by some great women at ARM Chaat Corner. Next to try on the agenda came up for me was Bhelpuri which was just so well prepared.

For me as a vegetarian from this year ,the next thing to try was a north Indian Patter of Paneer ,Chole and Rice with Naan. This was thorougly enjoyed by my wife too.

The food was so mouth watering and alluring that I had go on a cheat day with my Low Carb diet.

The next on the list turned out to be a Bengali sweet Payeesh which I just could not resist to how much I would have wanted to .

The atmosphere was enjoyable ,friendly with lots of different languages being heard around .This so reminded me back of any Street market in Delhi.

The small wait and series of communications and new introductions saw me landing on the Kerela stall with its alluring Idlis sambhar with coconut chutny and sweet Unniapum.

This was mind boggling so good that I thoroughly enjoyed the Sambhar which was so well tenderly cooked .

My wife was absolutely enjoying every thing but was on look out for a great non vegetarian dish .This she found finally at the Karachi Haleem which was amazingly cooked so well and served.

All was yummy and satisfying while all this was going around but I felt my Punjabi roots in me missed some thing .I started to look out for the Punjabi food which I finally found right at the end of the hall with some amazing Dal Makhani with rice at Jolly’s Punjabi Dhaba by Rajan and Meenakshi.

There was an ongoing music played in the adjacent hall by the famous singer Ravi Kumar. The atmosphere was over all so jovial and content full of happiness and laughter.

There was Honourable Mayor of Eastleigh with his wife who was seen taking photographs with the organisers of the event and enjoying with the mood.

As we ended our culinary journey at the food festival and the event ,we were so thoroughly happy and fulfilled with the great food and atmosphere .We were so thrilled to be a part of the event where the funds were raised for the victims at Turkey -Syria Earthquake and Southampton Children’s Hospital

I was so thrilled to come know so many good people and make some new friends .

The amazing food will remain reminiscent to me till we are there at the next year event once again -HUNGRY -looking for some great Indian Food .

Every body enjoy your meals ....

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Mouthwatering Dosa In Southampton

November 04, 22

Last week saw us landing in Southampton with my wife. This is one city in the South of England that has always amazed me with its massive history and vastness.

This involved a lots of walking around the old town and the center of Southampton. After a few hours of city watching and walking ,obviously it was the time for some great food .

Idea of good South Indian food with some mouthwatering Dosa in Southampton sat right in place for us and clicked immediately .We landed up in the famous South Indian Restaurant Mint Dosa situated right in the heart of the city.

The timings were not the best as this was in the day time around 3pm .This is the time when they usually restart serving after the day time break. The service staff was getting ready after the pause .We were asked to choose a table of our choice as we were the only one there at the time .

I ordered for some of their authentic Hot Chutney Masala Dosa (Crispy crepe made from Rice & lentil batter spread with chili and tomato chutney & filled potato masala, served with Chutneys and Sambar).My wife chose to try the Egg Masala Dosa (Crispy crepe made from Rice & lentil batter rolled with egg, stuffed with masala served with Chutneys and Sambar).

Mouthwatering Dosa in Southampton-Indian food in europe

For Drinks, I chose their on tap Kingfisher beer for a change with my wife enjoying her all time favourite Mango Lassi.

The food was served hot as should be with any South Indian dish. The quality of the hot Sambhar and service made my appetite go wild and made me order more for their traditional Idly plate (Steamed rice cakes (3pcs), served with chutneys & sambar )

The young man serving us was a student in training for his Merchant Navy Diploma in Southampton University and worked as a part time. He was amazing with his conversations and made the whole experience of eating at the restaurant an awesome one. Perhaps ,he was going to serve back in India as a merchant navy officer which was my dream job when back in school :))))

The overall experience at the Restaurant was just great with its great food and service .The experience of some mouthwatering Dosa in Southampton ended for us enjoying some sweet Gulab Jamun for the dessert.

The happy memories of Southampton with its experience at the Mint Dosa remain alive in my memory as I write these lines :)))))

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Indian Ocean -Busy Bournemouth Indian Restaurant

July 16, 22

Last week I had to meet with a friend on a quick run. He happens to be a successful mortgage broker and obviously a busy man.

We decided to have a quick bite together and catch up .We chose for the newly renovated Indian Restaurant in west cliff of Bournemouth –Indian Ocean.

Indian Food in Europe-Indian Ocean -Busy Bournemouth Indian Restaurant

I have often seen this place jam packed full mostly in the evening whenever have passed by it. So this indeed talked of its popularity amongst the locals and the tourists.

The sitting arrangement of the Restaurant is huge and if not mistaken can accommodate over 100 people at any point of time.

The service staff is active, vigilant ,polite and multicultural.

We were offered a place of our choice as we settled in. The restaurant at the moment was just filling in so we were lucky to get the place right near to the window giving the over view of the road outside.

We ordered for a plate of Hot Samosas with portion of mouth watering Sizzling Chicken Tikka .For beers we chose Kingfisher for us. The other beer they had on board was Cobra.

While we chatted and discussed about mortgages ,the restaurant was getting filled up slowly and steadily.

We had some great time spending together and enjoying the great snacks and chilled beers from the Indian Ocean Restaurant. It was an amazing experience in this Bournemouth Indian Restaurant.

The bill came in well with a pleasant smile and not a pocket biting :)))

The atmosphere of the place seemed great and I would definitely look forward times ahead to a more full meals here at this Bournemouth Indian Restaurant for Lunch or Dinner.

The Restaurant indeed gives the atmosphere of comfort ,peace and positivity .The Service is amazingly good and democratic bringing in multi culturalism and feeling of happiness.

Enjoy your Meals !!!

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Indian Food In Europe